Delhi
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Our Clients – Restaurants, Banquets, Catering, Clubs & Resorts

Our Clients – Restaurants, Banquets, Catering, Clubs & Resorts

Trusted by Leading Food & Beverage Brands

Plazma Hospitality Consultant Pvt. Ltd. (PHCPL) has successfully delivered restaurant planning, commercial kitchen consultancy, banquet planning, production kitchen design, catering facility planning, and hospitality infrastructure solutions for some of India's most recognized restaurant chains, banquet venues, clubs, resorts, institutional kitchens, and corporate food service facilities.

With more than 40 years of hospitality consultancy experience, we help clients develop efficient, sustainable, and world-class food service operations that enhance productivity and guest satisfaction.


Restaurant Projects

Our team has successfully planned and consulted for leading restaurants, cafés, lounges, sports bars, and quick-service dining concepts across India.

National Restaurant Chains

  • Barbeque Nation – Dwarka
  • Barbeque Nation – Jamshedpur
  • Barbeque Nation – Haridwar
  • Barbeque Nation – Chandigarh
  • Barbeque Nation – Ludhiana
  • Barbeque Nation – Multiple Locations Across India

Restaurants, Cafés & Fine Dining

  • Kalaungi – Gurugram
  • Kalaungi – Noida
  • Japanese Restaurant – Gurugram
  • Greeners Café – Gurugram
  • Greeners Café – Noida
  • Greeners Café – Jammu
  • Underdoggs – Indore
  • Underdoggs – Noida
  • BrewMaster – Ludhiana
  • Captain's Cavalry – Haridwar
  • Kitchen Kemistry – Chandigarh
  • Grand Sports Bar – Haridwar
  • Chatori Gali – Haridwar
  • Sheesh Mahal – Sonipat
  • Banarsi Sweets – Patiala
  • Banarsi Restaurant – Pathankot
  • Apna Punjab – Chandigarh
  • Klong's Bar & Restaurant – Ludhiana
  • Tranzi Foods – Gurugram
  • Kesarpal Restaurant – Ropar
  • Chandigarh Lounge – Chandigarh
  • Janak Restaurant – Ludhiana
  • Krishna Restaurant – Bareilly
  • Lite Bite Foods – DLF Saket, New Delhi
  • Smokey's House – Gurugram

Banquet Hall Projects

PHCPL has extensive experience in designing large banquet facilities, event kitchens, and food service infrastructure for premium event venues.

Our banquet projects include:

  • Taj Sats Banquet – TRIL, Amritsar
  • Convention Centre – Chennai
  • The Palace – Chandigarh
  • Kitty's Kitchen – Bathinda
  • Maharaja Grand – Ludhiana
  • Kothari Banquet – Ludhiana
  • Ambrosia Garden – Ludhiana
  • Amantran Banquet – Ludhiana
  • Residency Banquet – Gobindgarh
  • J.P. Hotel & Resort – New Delhi

Production Kitchens & Industrial Catering

PHCPL specializes in designing high-capacity production kitchens and institutional food service facilities capable of serving thousands of meals daily.

Our prestigious projects include:

  • Taj SATS Airline Catering Ltd. – New Delhi
  • Taj SATS Airline Catering Ltd. – Bengaluru
  • Taj SATS Laundry – Gurugram
  • Alchemist Frozen Foods – Ropar
  • Mariya Frozen Foods – Bareilly
  • MCD Day Meal Kitchens
  • Reiber Frozen Products
  • Northern Railway Hospital Kitchen
  • Scooter India – Gurugram
  • Satco – Vadodara
  • Shaheedi Gurdwara Kitchen – Amritsar

Resorts & Hospitality Projects

Our hospitality consultancy extends to luxury resorts, wellness retreats, and leisure destinations across India.

Projects include:

  • Resort at Haldwani
  • Pixie Dust Resort – Puducherry
  • PLM Valley Resort – Punjab
  • Footsteps of Buddha Resort – Bodh Gaya
  • Nainital Resort – Nainital
  • Kasauli Resort – Kasauli
  • Haldwani Resort
  • Baale Resort – Goa
  • Hollangi Hotels & Resorts
  • Ballabhgarh Hotel & Resort
  • Bhagsunag Resort
  • Nandi Resort – Bodh Gaya

Prestigious Staff Kitchens

PHCPL has been privileged to provide consultancy services for several high-security government and institutional kitchens.

Our prestigious projects include:

  • President's Bodyguard Mess – Rashtrapati Bhavan
  • President House Main Kitchen – New Delhi
  • Cabinet Secretariat Kitchen
  • President House Kitchen – Mashobra
  • President House Kitchen – Shimla
  • President House Kitchen – Hyderabad
  • Manak Bhawan – New Delhi

Corporate and Institutional Clients:

  • Paytm
  • Tech Mahindra

Clubs & Recreation Projects

Our expertise also covers clubhouses, wellness centres, sports clubs, and recreational hospitality facilities.

Some of our valued clients include:

  • SE TransStadia Club – Ahmedabad
  • Swastik Club & Wellness – Pune
  • Cachar Club – Silchar
  • Ramprastha Edge Club – Gurugram
  • Omaxe Clubs – Lucknow
  • TRL Club – Gurugram
  • Samyam Club & Wellness Resort – Ahmedabad
  • Pashmina Club – Bengaluru
  • Bangalore Club – Bengaluru
  • Ekana Club – Lucknow
  • LBL Club – Chennai
  • Nagpur Club – Nagpur
  • Orris Club – Gurugram
  • Fun City – Bareilly
  • Naval Officers' Mess – New Delhi
  • Stellar Gymkhana Club – Greater Noida
  • Uniworld City Club (Unitech Club) – Gurugram
  • PLM Valley Resort – Punjab
  • Adhiraj Club – Bengaluru
  • Club Opal – New Delhi

Our Expertise Across Hospitality Sectors

PHCPL delivers end-to-end consultancy services for a wide range of hospitality and food service establishments, including:

  • Restaurants & Fine Dining
  • Multi-Outlet Restaurant Chains
  • Banquet Halls & Convention Centres
  • Cafés & Coffee Shops
  • Sports Bars & Lounges
  • Food Courts
  • Flight Kitchens
  • Production Kitchens
  • Institutional Kitchens
  • Corporate Cafeterias
  • Staff Canteens
  • Clubs & Gymkhanas
  • Luxury Resorts
  • Wellness Retreats
  • Hotels & Hospitality Projects

Our services encompass Commercial Kitchen Planning, Food & Beverage (F&B) Design, Front of House (FOH) & Back of House (BOH) Planning, Facility Planning, HVAC & MEP Coordination, Laundry Planning, Engineering Consultancy, Technical Audits, and Turnkey Hospitality Solutions.


Delivering Hospitality Excellence

The trust placed in Plazma Hospitality Consultant Pvt. Ltd. (PHCPL) by leading restaurant brands, banquet venues, catering companies, government institutions, clubs, and resorts reflects our dedication to quality, innovation, and operational excellence. We continue to create efficient, sustainable, and future-ready hospitality environments that enable our clients to deliver exceptional dining and guest experiences.

 2026-07-26T01:41:01

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